Pour remaining milk OVER (do not stir in!) pudding. Stir and cook until thickened, 2-5 minutes. Add small amount of the hot milk mixture, slowly. Combine cornmeal, sugar, salt, cinnamon and ginger, add to milk stirring constantly. Place 1 1/2c milk in dutch oven and heat to scalding. Sprinkle cake mix over top and DO NOT STIR. Bruce Rosen, Scoutmaster Troop 1948, Rockville, MD. Allow cake to cool 30 minutes before serving. After 15 minutes remove oven from coals on bottom and continue baking from top until cake is brown and cake is done (check with toothpick). Put lid on oven and add 12 burning coals on top of lid. When sugar has melted, dump in peaches (with no more than 1/2 cup of the juice), Add 1 cup sugar, Add 2 teaspoons cinnamon.
In Ziploc bag, mix cake mix, 3 eggs, 1 and 1/3 cup water, 1/3 cup oil. Steve Tobin, Scoutmasterġ Box Duncan Hines yellow cake mix (O/U, parve)Ģ 29 oz cans sliced peaches (or equivalent) Cover the oven top with coals, and bake for about 30 minutes. Use a very small amount of coals on the bottom, about four or five charcoal briquettes worth. Drain the pineapple juice and spread the pineapple out evenly over the top of the batter. Preheat the Dutch oven slightly and oil up good. This doesn't seem to be too critical, except if it is too thick it seems to burn easier. Add water until the resulting batter is fairly thick yet. Add the oil and eggs, and any other ingredients that your particular cake mix calls for. I recommend 1 can apple filling and 1 can of fruit cocktail.Ģ boxes Jiffy brand cornbread (or muffin) mixġ can pineapple chunks or crushed pineappleĬombine all 3 boxes of mixes together, mixing well. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. Pour cans of filling or fruit cocktail in bottom of dutch oven. Bake 350 for 35 min.Ģ cans pie filling or 1 lg can fruit cocktail Magretta Audleman, Shalimar, FlĬut biscuits into quarters. Bake until toothpick comes out clean at 350, about 30-40 min. Stir in raisins and pour mixture into 1 1/2 qt casserole dish and put into dutch oven on a trivet. Place milk and butter in 2 qt saucepan and heat until scalded. Pete Farnham, CM, Pack 1515, Alexandria, VAĭice bread into small cubes. Cook another 8-10 minutes (check at 5 minutes to make sure they aren't burning). Lift the dutch oven off the bottom coals, and put 25 coals on top. Let sit for 5-7 minutes (this browns them on the bottom). Put the biscuits into the dutch oven and cover. While you are preheating the dutch oven (10 charcoal briquets underneath), make rolled (or drop, if you're camping) biscuits, using the recipe off a Bisquik box. Place in oven and turn once to coat on both sides. Turn out on floured surface and briefly kneed. Add buttermilk and stir with fork until it forms dough. Cut in crisco until mixture becomes grainy. Combine flour, baking soda, salt and baking soda in bowl. Place coals on oven to bring temperature to 500 while making dough. Pour cream over the lot, and cook for an hour or so until the potatoes are cooked through. Place the potatoes in the oven in layers, sprinkling some garlic salt on top of each layer. Place potatoes in broth and simmer 45 min or until potatoes are done. Heat water to boiling and add cubes to form cube. Makes 4-1/2 quartsīrown ground beef and onion together. Add corn and peas and simmer uncovered 30 min. Add all except corn and peas, cover and simmer 40 min. Add beef cubes, salt and pepper, cover and simmer 1 hour more. Add liquid, water and bones in large dutch oven, bring to a boil. Let stand for 5 to 10 min before serving.ĭrain corn and peas reserving liquid. Bake in 375 oven 35 to 40 min or until knife inserted in center comes out clean. Stir in eggs and Parmesan until well blended. Gradually stir in half and half until smooth. In medium bowl combine cornstarch, salt and pepper. Put pan in 350 dutch oven for 30 min or until cheese is melted and bubbly. Mix all ingredients together and place in pan. Prepare macaroni according to package instructions. Sprinkle cheese and bread crumbs over top. Pour over ham and potatoes in dutch oven. Gradually add milk and cook stirring until thickened. Top with remaining cheese and melt, 1-2 min longer. Bake until toothpick comes out clean, 25-30 min at 400. Beat eggs, milk, bisquick, salt and pepper until smooth. Mix broccoli, 2 c of cheese, and onion in dutch oven. "Mother of Invention" Dutch Oven Cobblerĥ.Dutch Oven Cooking - Recipes Group 3 Version 2.3 - July 1995 Table of Contents